The nougat is, along with the marzipan and the Roscón de Reyes, the sweet star of the Christmas holidays. They come in an infinite number of flavors, shapes and sizes, and all tend to be liked by children for their flavor and texture.
For this Christmas we suggest you make a nougat ice cream, something different to sweeten the children's Christmas night. Take advantage of the vacation season to get into the kitchen with your children and have a fun afternoon.
- 1 bar of jijona nougat
- 1/2 liter of whipping cream or already whipped (but without sugar)
- 4 eggs
- 2 tablespoons of honey
- Caramel syrup
- Chocolate chips
- Pinch of salt
- Drops of half a lemon
- Tips: you can take advantage of the leftovers of the nougat from the holidays like Christmas and the Three Kings to make ice cream
We propose a homemade recipe, light, simple and very easy to make in the days before Christmas. You are sure to surprise the whole family and especially the children.
1. Crumble the nougat with your hands and mix it with the egg yolks, reserving the whites.
2. Stir the mixture until it is just creamy.
3. Whip the cream and add it to the previous mixture.
4. Put the mixture of nougat and egg yolks in the freezer for 3 hours. It has to be almost set but not quite so that it can be worked.
5. Whisk the whites until they are stiff, adding a pinch of salt and a few drops of lemon.
6. Mix it with the nougat cream, stirring slowly so that it is integrated without the whites falling.
7. Line two rectangular molds with clear plastic wrap and fill them with the ice cream.
8. Leave it in the freezer for 3 hours, stirring the mixture every half hour to break the ice crystals, until the ice cream has finished forming.
9. When serving, form balls and place them in individual bowls. Garnish with caramel-walnut syrup and sprinkle with chocolate shavings.
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